Bacteriological evaluation of packaged bottled water sold at Jaipur city and its public health significance

نویسندگان

  • Rakhi Gangil
  • Ruchi Tripathi
  • Anil Patyal
  • Pankaj Dutta
چکیده

Aim: The study was carried out to investigate the microbiological quality of packaged drinking water marketed in Jaipur city. Material and Methods: In the present study 'twenty' drinking water samples (15 water bottles and 5 sachets) of different brands purchased randomly, were evaluated to access the water quality on the basis of different bacteriological parameters. Result: Out of twenty, 50% samples were found unsatisfactory in standard plate count. Psychrophillic, coliforms, E. coli and staphylococcal counts revealed that 25%, 45%, 20%, and 5% samples respectively were found unfit for human consumption as per Bureau of Indian Standards (BIS) of drinking water. On the basis of results of overall microbiological assessment 55% of samples proved to be unfit for consumption. All brands of water sachet (100%) had high coliforms count which indicates faecal contamination. Amongst those sachets two brands (40%) had presence of E. coli and all the sachet water brands fell below drinking water standards while out of fifteen brands of bottled water 6 samples contained higher microbiological value hence unfit for human consumption. Conclusion: Local brands of packaged drinking water were found unfit for human condumption. So it is suggested that government should intensify the efforts in the monitoring of activities in this rapidly expanding industry with a view to supply potable and wholesome water to the public.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Bacteriological and Physical Quality of Locally Packaged Drinking Water in Kampala, Uganda

OBJECTIVE To assess the bacteriological and physical quality of locally packaged drinking water sold for public consumption. METHODS This was cross-sectional study where a total of 60 samples of bottled water from 10 brands and 30 samples of sachet water from 15 brands purchased randomly were analyzed for bacteriological contamination (total coliform and faecal coliform per 100 mL) using memb...

متن کامل

Bacteriological safety of packaged drinking water sold in Nigeria: public health implications

BACKGROUND Over the past years, there has been increase in packaged water consumption in Nigeria. Although, there are several studies on microbial safety of sachet packaged drinking water, there is no information on prevailing pathogens. FINDINGS A comprehensive literature search and meta-analysis of peer reviewed primary studies reported from 2005 for microbiological safety of packaged drink...

متن کامل

Concentrations of Phthalates and Metals in Commercially Packaged Sachet and Plastic Bottled Water Sold in Lagos, Nigeria

Background: In many developing countries, numerous brands of bottled water and the relatively cheaper counterpart, sachet water, can be found in all cities, towns, and even villages. This study assessed the concentrations of some phthalates and metals in bottled and sachet water sold in Lagos, Nigeria. Methods: Fifteen pieces of plastic bottled water and 15 pieces of sachet water were randomly...

متن کامل

Fluoride concentration in community water and bottled drinking water: a dilemma today.

BACKGROUND Because of the potential for contamination of municipal water supplies, people appear to be turning to alternative sources for their pure drinking water. OBJECTIVES The present study analyzed the fluoride concentration in community water and bottled drinking water sold in Faridabad city. METHODS A comparative evaluation of fluoride content in community water supply and bottled dr...

متن کامل

Evaluation of the presence of coliform in bottled drinking water, released in Sari in 2016

Background: Today, bottled water is used in many countries of the world due to its relatively low cost, better taste, ease of access and low levels of impurities. In unfavorable conditions, the maintenance of microorganisms due to hydrophobicity and adherence to bottles and as a result of increased lipolytic activity can lead to undesirable changes in color, taste and odor, and in cases of more...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2012